Cranberry / Shahi Thandai
Our trail cookies come in two small-batch flavours -Cranberry and Shahi Thandai. The Cranberry batch has a light fruity tang, while the Thandai carries a gentle nut-and-spice warmth. Whichever flavour you find, these cookies are simple, clean, and perfect for your trek breaks.
Why It Works on Treks
Light to carry and easy to eat, these cookies give a quick energy lift without feeling heavy. Great for short breaks, water stops, or as a post-dinner bite at the campsite.
Taste & Texture
Cranberry: Mild sweetness with chewy bits of real cranberry.
Shahi Thandai: Warm nutty flavour with soft spice notes of fennel, cardamom, and rose.
Key Highlights
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Made with unbleached, freshly milled flour
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Real Amul butter, no preservatives
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Naturally flavoured with either cranberries or in-house thandai blend
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Baked in small seasonal batches